Monte Solane Valpolicella Ripasso Classico Superiore

Medium-to-full bodied with firm but well-integrated tannins, lively acidity characteristic of Valpolicella, and a rich, velvety texture imparted by the ripasso re-fermentation on Amarone pomace.

Long and warming finish with lingering notes of dried fruit, cocoa, and a subtle spice that persists well beyond the swallow.

• • braised beef short ribs
• • wild boar ragù over pappardelle
• • aged Asiago cheese
• • duck confit
• • mushroom risotto