Vivaldi Valpolicella Ripasso Classico

Medium-to-full bodied with firm but well-integrated tannins, lively acidity, and a rich, velvety texture characteristic of the ripasso method.

The finish is moderately long, lingering with notes of dried fruit, bitter chocolate, and a subtle spice warmth.

• • braised beef short ribs
• • duck ragù pasta
• • aged Asiago cheese
• • mushroom risotto
• • grilled lamb chops