La Lus Albarossa

Vintage 2017
by Banfi SRL
Varietal Albarossa
Color red
Region Piedmont
Country Italy
Medal Score
7.0
4 competition medals

Tasting Notes

Aromas
black plumvioletbaking spiceleathercrushed blackberry
Palate

Medium-plus body with firm, chalky tannins and bright acidity wrapped in a velvety texture.

Finish

Persistent finish of dark fruit and subtle cocoa that lingers for 20+ seconds.

Food Pairings
  • • braised beef cheek over polenta
  • • wild-boar ragu pappardelle
  • • aged Castelmagno cheese
  • • truffle risotto
  • • grilled lamb chops with rosemary
Serving Temp
16-18°C
Drink Window
Now through 2032

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Silver Sommelier Wine Awards 2020
Silver The DB & SB Spring Blind Tasting 2021
Silver International Wine Challenge 2020
Bronze IWSC International Wine & Spirit Competition 2020

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