Biologico Barbera
Vintage 2019
by Cantine San Silvestro
Varietal Barbera
Color red
Region Piedmont
Country Italy
Medal Score
7.0
4 competition medals
Tasting Notes
Aromas
black cherryplumvioletbaking spiceleather
Palate
Medium-bodied with bright, mouth-watering acidity and soft, rounded tannins that give a juicy, silky texture.
Finish
Medium-plus finish that lingers with tart red berries and a hint of cocoa powder.
Food Pairings
- • tajarin with porcini
- • grilled pork sausages
- • margherita pizza
- • mushroom risotto
- • vitella tonnato
Serving Temp
16-18°C
Drink Window
Now through 2028
Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.
Competition Medals
Gold Berliner Wine Trophy Winter Session 2021
Bronze Decanter World Wine Awards 2020
Bronze International Wine Challenge 2020
Bronze IWSC International Wine & Spirit Competition 2020
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