Seconda Stella a Destra Brunello di Montalcino

Full-bodied with firm, grippy tannins and moderate acidity, offering a structured, velvety texture that unfolds layers of dark fruit and spice.

Long and persistent, with lingering notes of licorice, dried herbs, and a hint of balsamic warmth.

• • grilled bistecca alla fiorentina
• • wild boar ragù with pappardelle
• • aged Pecorino cheese
• • braised short ribs with rosemary
• • roasted duck with cherries