Vallis Dei Amarone della Valpolicella

Full-bodied with firm, velvety tannins and balanced acidity, offering a rich, concentrated texture with layers of dried fruit and spice.

Long and persistent finish with notes of licorice, roasted coffee, and a hint of smoky sweetness.

• • braised beef short ribs
• • aged Parmigiano-Reggiano
• • duck ragù pappardelle
• • grilled lamb chops with rosemary
• • mushroom and truffle risotto