Lavarini Amarone della Valpolicella Classico

Full-bodied with velvety, well-integrated tannins, low acidity typical of the appassimento process, and a rich, opulent texture with layers of concentrated dried fruit and spice.

The finish is long and warming, lingering with notes of bitter cocoa, dried plum, and a hint of sweet oak spice.

• • braised short ribs
• • aged Parmigiano-Reggiano
• • wild boar ragù over pappardelle
• • duck confit
• • dark chocolate torte