Lavarini Amarone della Valpolicella Classico

Full-bodied with velvety, well-integrated tannins, low acidity, and a rich, opulent texture characteristic of the appassimento process.

Long, warming finish with lingering notes of espresso, dark cocoa, and dried plum that persist for well over a minute.

• • braised beef short ribs
• • aged Parmigiano-Reggiano
• • wild boar ragu with pappardelle
• • duck confit with cherry reduction
• • dark chocolate torte