Burberosso

Vintage 2017
by Metinella di Stefano Sorlini
Varietal Sangiovese
Color red
Country Italy
Medal Score
4.0
3 competition medals

Tasting Notes

Aromas
black cherryplumleathertobacco
Palate

This medium-bodied wine has moderate tannins, balanced acidity, and a smooth texture with flavors of dark fruit and spice.

Finish

The finish is long and lingering, with notes of dried herbs and a hint of vanilla.

Food Pairings
  • • grilled ribeye
  • • wild mushroom risotto
  • • braised short ribs
  • • roasted eggplant parmesan
Serving Temp
17-19°C
Drink Window
Now through 2028

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Silver Berliner Wine Trophy Winter Session 2021
Bronze Decanter World Wine Awards 2021
Bronze IWSC International Wine & Spirit Competition 2020

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