Col del Forno Valdobbiadene Rive di Refrontolo Brut
Vintage 2019
by Azienda Agricola Andreola
Varietal Prosecco
Color white
Region igt Veneto,Veneto
Country Italy
Medal Score
29.0
11 competition medals
Tasting Notes
Aromas
green applewhite peachhoneysucklelemon zestfresh bread
Palate
Light-bodied with brisk, mouth-watering acidity and a fine, creamy mousse.
Finish
Clean and persistent, leaving lingering notes of citrus and almond.
Food Pairings
- • Prosciutto-wrapped melon
- • seafood linguine with lemon
- • fried calamari
- • soft goat cheese crostini
- • sushi with yuzu
Serving Temp
6-8°C
Drink Window
Now through 2024
Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.
Competition Medals
Double Gold Gilbert & Gaillard International Challenge 2020
Gold Frankfurt International Trophy 2021
Gold AWC Vienna 2020
Silver The Prosecco Masters 2021
Silver Paris Wine Cup 2021
Silver Mundus Vini Summer Tasting 2020
Silver Mundus Vini Spring Tasting 2021
Silver Champagne & Sparkling Wine World Championships 2020
Silver IWSC International Wine & Spirit Competition 2020
Silver Effervescents du Monde 2020
Bronze Decanter World Wine Awards 2020
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