Lo Zoccolaio Ravera Barolo Riserva

Vintage 2014
by Cascina Lo Zoccolaio
Varietal Nebbiolo
Color red
Region Piedmont
Country Italy
Medal Score
13.0
4 competition medals

Tasting Notes

Aromas
dried rosetarsour cherryleatherbaking spice
Palate

Full-bodied with firm yet refined tannins and bright acidity, wrapped in a silky, slightly grippy texture.

Finish

Long and layered, echoing with rose petal, orange peel and earthy truffle.

Food Pairings
  • • braised beef cheek in Barolo
  • • white truffle risotto
  • • aged Castelmagno cheese
  • • roast pheasant with porcini
  • • ossobuco alla Milanese
Serving Temp
16-18°C
Drink Window
2024 through 2040

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Double Gold Gilbert & Gaillard International Challenge 2020
Gold International Wine Challenge 2020
Silver Mundus Vini Spring Tasting 2020
Bronze Decanter World Wine Awards 2020

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