Barbera d'Asti
Vintage 2018
by Roberto Sarotto Winery
Varietal Barbera
Color red
Region Piedmont
Country Italy
Medal Score
8.0
2 competition medals
Tasting Notes
Aromas
blackberryplumleathertobacco
Palate
This wine has a medium body, moderate acidity, and firm tannins, with a smooth texture that coats the palate.
Finish
The finish is long and satisfying, with lingering notes of dark fruit and spice.
Food Pairings
- • braised short ribs
- • grilled pork chops
- • risotto with mushrooms
- • polenta with sausage
Serving Temp
16-18°C
Drink Window
Now through 2025
Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.
Competition Medals
Gold Mundus Vini Spring Tasting 2020
Gold Asia Wine Trophy 2020
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