Barolo

Vintage 2016
by Roberto Sarotto Winery
Varietal Nebbiolo
Color red
Region Piedmont
Country Italy
Medal Score
11.0
4 competition medals

Tasting Notes

Aromas
rose petaltarblack cherryleatherlicoricetruffle
Palate

Full-bodied with firm, grippy tannins and bright acidity, wrapped in a silky yet muscular texture.

Finish

Long and persistent, leaving notes of dried herbs, tobacco, and balsamic-kissed red fruits.

Food Pairings
  • • braised beef cheek with Barolo reduction
  • • white truffle risotto
  • • wild boar ragu over pappardelle
  • • aged Castelmagno cheese
  • • osso buco alla Milanese
Serving Temp
16-18°C
Drink Window
Now through 2040

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Gold Berliner Wine Trophy Winter Session 2020
Gold Asia Wine Trophy 2020
Silver Mundus Vini Spring Tasting 2020
Bronze Decanter World Wine Awards 2020

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