Seele Ohasama Rathay Tarujukusei

Full-bodied with firm, grippy tannins and moderate acidity, offering a dense, velvety texture that coats the mouth.

Long and persistent finish with notes of smoked meat, black olive, and a hint of iron lingering into the aftertaste.

• • grilled wagyu beef with miso glaze
• • duck breast with sansho pepper
• • braised short ribs with daikon
• • mushroom and konjac stew
• • aged goat cheese with pickled plum