Rös Muscaris Extra Brut

Vintage 2019
by Dyrehøj Vingaard
Varietal Muscaris
Color white
Region Zealand
Country Denmark
Medal Score
7.0
3 competition medals

Tasting Notes

Aromas
green applewhite peachlemon zestwet stonealmond blossombrioche
Palate

Light to medium-bodied with crisp acidity, fine mousse, and a taut, mineral-driven texture.

Finish

Medium-plus finish with lingering notes of citrus and a saline minerality.

Food Pairings
  • • seared scallops with brown butter
  • • smoked salmon on rye
  • • goat cheese tart
  • • grilled asparagus with hollandaise
  • • poached pear salad with walnuts
Serving Temp
6-8°C
Drink Window
Now through 2026

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Gold Mundus Vini Spring Tasting 2023
Silver Effervescents du Monde 2022
Bronze International Wine Challenge 2023

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