Quinta Da Gaivosa Tinto

Full-bodied with firm, grippy tannins and balanced acidity, offering a velvety texture that unfolds with layers of dark fruit and spice.

Long finish with persistent notes of blackberry, smoky oak, and a hint of mint that lingers gracefully.

• • grilled lamb chops with rosemary
• • beef ribeye with port reduction
• • aged sheep's milk cheese
• • wild boar stew
• • duck confit with roasted root vegetables