Pêra Doce Reserva Tinto
Vintage 2019
by Parras Wines
Varietal Aragonez
Color red
Region igp Alentejano,Alentejano
Country Portugal
Medal Score
6.0
2 competition medals
Tasting Notes
Aromas
ripe plumblack cherrycedarbaked figclovedusty earth
Palate
Medium to full-bodied with fine-grained tannins, moderate acidity, and a velvety, rounded texture.
Finish
Moderate to long finish with lingering notes of dark fruit and a hint of sweet spice.
Food Pairings
- • grilled lamb chops with rosemary
- • beef stew with root vegetables
- • aged sheep's milk cheese
- • duck confit with roasted potatoes
- • pork tenderloin with fig glaze
Serving Temp
16-18°C
Drink Window
Now through 2028
Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.
Competition Medals
Gold Berliner Wine Trophy Winter Session 2021
Silver Decanter World Wine Awards 2021
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