Cepa Pura Baga
Vintage 2018
by Quinta Do Montalto
Varietal Tinta Bairrada
Color red
Region igp Lisboa,Lisboa
Country Portugal
Medal Score
8.0
2 competition medals
Tasting Notes
Aromas
red plumwild strawberrydried herbsblack pepperearthsmoked meat
Palate
Medium-bodied with firm acidity, grippy tannins, and a structured, slightly rustic texture.
Finish
Moderate finish with lingering notes of tart red fruit and a hint of spice.
Food Pairings
- • grilled lamb chops with rosemary
- • duck confit with roasted root vegetables
- • aged sheep's milk cheese
- • beef stew with red wine reduction
- • charcuterie with pickled vegetables
Serving Temp
16-18°C
Drink Window
Now through 2028
Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.
Competition Medals
Gold Catavinum Wine & Spirits Competition 2021
Gold International Wine Guide Awards Spain 2020
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