Vale Da Veiga Reserva

Full-bodied with firm, well-integrated tannins, lively acidity, and a rich, velvety texture that speaks to a decade of careful aging.

Long and warming finish with lingering notes of dark fruit, espresso, and a subtle minerality characteristic of the Douro schist soils.

• • slow-roasted lamb shoulder with rosemary
• • Iberian pork secreto with chimichurri
• • aged Manchego cheese
• • wild mushroom risotto
• • beef tenderloin with truffle sauce