Pomar do Espírito Santo

Vintage 2016
by ManzWine
Varietal Touriga Nacional
Color red
Region igp Lisboa,Lisboa
Country Portugal
Medal Score
3.0
2 competition medals

Tasting Notes

Aromas
black cherryvioletsmoked meatblack pepperlicoricecedar
Palate

Full-bodied with firm, grippy tannins and bright acidity, offering a dense yet velvety texture.

Finish

Long finish with persistent notes of dark plum, spice, and a hint of tobacco.

Food Pairings
  • • grilled lamb chops with rosemary
  • • beef pica-pau
  • • aged sheep's milk cheese
  • • duck confit with roasted root vegetables
  • • pork alentejana
Serving Temp
16-18°C
Drink Window
Now through 2032

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Silver Concurso Cidades do Vinho 2021
Bronze IWSC International Wine & Spirit Competition 2020

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