Kopke Porto Colheita Red

Vintage 1957
by Sogevinus Fine Wines
Varietal Tempranillo
Color red
Region dop Douro,Douro DOC
Country Portugal
Medal Score
8.0
2 competition medals

Tasting Notes

Aromas
dried figwalnutcaramelbaked plumcinnamontoasted almond
Palate

Full-bodied with velvety tannins, balanced acidity, and a rich, unctuous texture that coats the palate.

Finish

Exceptionally long finish with lingering notes of dark honey, orange zest, and spice.

Food Pairings
  • • blue cheese board with quince paste
  • • roast duck with cherry glaze
  • • dark chocolate torte
  • • caramelized onion tart
  • • Iberian ham
Serving Temp
16-18°C
Drink Window
Now through 2035

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Gold International Wine Challenge 2021
Gold IWSC International Wine & Spirit Competition 2021

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