Quinta do Cume Touriga Nacional

Full-bodied with firm, grippy tannins and vibrant acidity, this wine has a dense, velvety texture that coats the palate.

The finish is long and persistent, with lingering notes of dark plum, smoked herbs, and a hint of mineral spice.

• • grilled lamb chops with rosemary
• • beef short ribs braised in red wine
• • aged Pecorino with quince paste
• • duck confit with roasted root vegetables
• • pork alentejano with clams