Family Collection

Full-bodied with dense but velvety tannins and moderate acidity, delivering a lush, almost syrupy texture balanced by a firm spine.

Long and resonant, with persistent notes of roasted plum, espresso, and a hint of black pepper.

• • grilled lamb chops with rosemary garlic crust
• • duck confit with roasted root vegetables
• • aged sheep's milk cheese
• • beef short ribs braised in red wine
• • venison with port reduction