Quinta da Silveira Reserva Blanco

Full-bodied with a rich, creamy texture, balanced by lively acidity and a subtle minerality characteristic of the Douro schist soils.

Long and persistent finish with lingering notes of toasted oak, dried apricot, and a refreshing saline mineral quality.

• • grilled sea bass with lemon butter
• • bacalhau à brás (Portuguese salt cod)
• • aged Manchego cheese
• • roasted chicken with herbs
• • lobster bisque