Loios Tinto

Vintage 2019
by João Portugal Ramos Wines
Varietal Trincadeira
Color red
Region igp Alentejano,Alentejano
Country Portugal
Medal Score
6.0
2 competition medals

Tasting Notes

Aromas
ripe red plumwild strawberrydried herbsblack peppersun-baked earth
Palate

Medium-bodied with bright acidity, fine-grained tannins, and a smooth, rounded texture.

Finish

Moderate finish with lingering notes of red berries and a hint of spice.

Food Pairings
  • • grilled lamb chops with rosemary
  • • pork alentejana
  • • aged sheep's milk cheese
  • • roasted red pepper and chorizo stew
  • • quail with fig glaze
Serving Temp
16-18°C
Drink Window
Now through 2026

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Gold Berliner Wine Trophy Summer Session 2020
Silver Concours Mondial de Bruxelles 2020

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