Cartuxa Colheita Branco

Vintage 2019
by Cartuxa
Varietal Antao Vaz
Color white
Region igp Alentejano,Alentejano
Country Portugal
Medal Score
3.0
2 competition medals

Tasting Notes

Aromas
ripe pearlemon zestacacia blossomwet stonebaked applealmond skin
Palate

Medium-bodied with vibrant acidity and a rounded, slightly oily texture that balances freshness and concentration.

Finish

Medium to long finish with lingering notes of citrus and a subtle mineral edge.

Food Pairings
  • • grilled sardines with garlic potatoes
  • • baked sea bass with herbs
  • • goat cheese tart with arugula
  • • clam stew with coriander
  • • roast chicken with lemon and olives
Serving Temp
10-12°C
Drink Window
Now through 2026

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Silver Decanter World Wine Awards 2022
Bronze IWSC International Wine & Spirit Competition 2021

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