Petit Verdot
Vintage 2015
by Azamor Wines
Varietal Petit Verdot
Color red
Region igp Alentejano,Alentejano
Country Portugal
Medal Score
2.0
2 competition medals
Tasting Notes
Aromas
blackberryvioletdark plumleathergraphitesmoked meat
Palate
Full-bodied with firm, grippy tannins, moderate acidity, and a dense, almost inky texture that coats the palate with concentrated dark fruit.
Finish
Long, persistent finish with lingering notes of dark chocolate, dried herbs, and a subtle earthy minerality.
Food Pairings
- • slow-roasted lamb shoulder with rosemary
- • beef short ribs braised in red wine
- • aged Manchego cheese
- • wild boar stew
- • grilled portobello mushrooms with truffle oil
Serving Temp
17-19°C
Drink Window
Now through 2027
Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.
Competition Medals
Bronze IWSC International Wine & Spirit Competition 2022
Bronze Decanter World Wine Awards 2021
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