Santar Vila Jardim Reserva Tinto

Full-bodied with firm, grippy tannins and moderate acidity, offering a dense, velvety texture that coats the palate.

Long and persistent, with echoes of black fruit, spice, and a hint of iron that lingers into the aftertaste.

• • grilled lamb chops with rosemary
• • beef short ribs braised in red wine
• • aged sheep's milk cheese
• • venison stew with mushrooms
• • pork belly with smoked paprika