Vale da Raposa Reserva Tinto

Full-bodied with firm, grippy tannins and bright acidity, this wine has a dense, velvety texture that unfolds with layers of dark fruit and spice.

The finish is long and persistent, leaving behind notes of dark chocolate, blackberry, and a hint of smoky minerality.

• • grilled ribeye steak
• • lamb stew with rosemary
• • aged sheep's milk cheese
• • duck confit with roasted root vegetables
• • pork shoulder with piri-piri sauce