Marciel

Medium-full bodied with vibrant, mouthwatering acidity, a slightly oily texture, and a characteristic salty, mineral-driven tension that balances the ripe stone fruit.

Long and persistent finish with lingering notes of citrus pith, sea salt, and a subtle bitter almond quality.

• • grilled lake trout with lemon butter
• • raclette with alpine charcuterie
• • seared scallops with grapefruit beurre blanc
• • asparagus and goat cheese tart
• • cured salmon with dill crème fraîche