La Syrah de Papa Jean Réserve de l'Eleveur de Reines

Full-bodied with firm but polished tannins, lively Alpine acidity, and a rich, velvety texture that carries concentrated dark fruit and savory spice.

Long and warming finish with lingering notes of cracked black pepper, dried herbs, and a subtle mineral earthiness characteristic of Valais terroir.

• • braised lamb shoulder with rosemary
• • venison stew with juniper
• • aged Raclette cheese
• • grilled merguez sausages
• • duck confit with lentils