Bouquet de Lys

Medium-full bodied with supple, well-integrated tannins, lively acidity typical of Alpine-influenced Vaud terroir, and a silky, rounded texture.

Medium-long finish with lingering notes of dark fruit, a hint of spice, and a fresh mineral undertone characteristic of Swiss Merlot.

• • braised beef short ribs
• • duck confit with cherry sauce
• • mushroom risotto
• • aged Gruyère
• • veal medallions with truffle sauce