Humagne Blanc Grandmaître

Medium-bodied with vibrant acidity, a subtly oily texture, and notes of ripe orchard fruit balanced by a crisp mineral backbone.

The finish is long and persistent, leaving impressions of citrus peel, saline minerality, and a hint of dried herbs.

• • grilled white fish with lemon butter sauce
• • roasted chicken with herbs
• • fondue valaisanne
• • seared scallops with brown butter
• • chèvre cheese tart