Terminion

Medium-plus body with firm, chalky tannins and bright alpine acidity wrapped in a silky, mineral-laden texture.

Long and layered, leaving a trail of cracked pepper, graphite and wild berry that lingers for nearly a minute.

• • Valais dried meat platter
• • venison steak with juniper berry sauce
• • aged raclette cheese
• • wild mushroom and herb rösti
• • braised short ribs with alpine herbs