Pinot Noir d'Epesses

Vintage 2020
by Union Vinicole de Cully
Varietal Pinot noir
Color red
Region dop Vaud,Vaud
Country Switzerland
Medal Score
10.0
4 competition medals

Tasting Notes

Aromas
red cherryraspberryrose petalforest floorwhite pepper
Palate

Medium-bodied with silky tannins and bright alpine acidity, offering a supple, almost weightless texture.

Finish

The finish is long and mineral-driven, leaving lingering notes of crushed strawberry and wet stone.

Food Pairings
  • • roast duck breast with cherry sauce
  • • grilled salmon with beetroot purée
  • • mushroom risotto
  • • coq au vin
  • • Swiss raclette
Serving Temp
14-16°C
Drink Window
Now through 2028

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Gold Mondial des Pinots 2021
Silver Grand Prix Du Vin Suisse 2022
Silver Mondial des Pinots 2022
Silver Grand Prix Du Vin Suisse 2021

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