Domaine de la Chenalettaz Dézaley Grand Cru White

Light to medium-bodied with bright acidity, a silky texture, and subtle minerality that gives structure and finesse.

Medium-length finish with lingering notes of citrus and a flinty minerality that echoes the alpine terroir.

• • grilled perch with brown butter and capers
• • goat cheese tart with herbs
• • steamed mussels in white wine broth
• • roasted chicken with lemon and thyme
• • Alpine raclette with boiled potatoes