Es Embleyres Dézaley Grand Cru

Medium-bodied with a silky, almost creamy texture, bright but restrained acidity, and a characteristic mineral salinity that gives the wine its distinctive Dézaley terroir-driven backbone.

Long and elegant finish with lingering notes of toasted hazelnut, chalky minerality, and a subtle citrus zest that extends well beyond expectations for Chasselas.

• • Lake Geneva perch fillets meunière
• • fondue Vaudoise
• • grilled lake trout with herb butter
• • fresh goat cheese tartine
• • white asparagus with hollandaise