Galisse Collection Antoine Saladin

Medium-full bodied with firm but polished tannins, lively acidity, and a smooth, velvety texture characteristic of well-crafted Gamaret.

The finish is medium-long, lingering with notes of dark fruit, a hint of spice, and a subtle mineral undertone.

• • grilled lamb chops with herbs de Provence
• • beef bourguignon
• • aged Gruyère cheese
• • duck confit with cherry sauce
• • wild mushroom risotto