Pinot Noir Saliser Grande Selection

Medium-bodied with bright acidity, fine-grained tannins, and a silky texture that unfolds with layered red fruit and subtle earthy complexity.

Moderate to long finish with persistent notes of tart raspberry, spice, and a hint of mushroom.

• • roast duck breast with cherry sauce
• • grilled salmon with herb crust
• • mushroom risotto
• • aged Gruyère cheese
• • seared scallops with brown butter