Calamin Grand Cru Terre et Lac

Medium-bodied with bright acidity and a sleek, mineral-driven texture that glides across the palate.

Long finish with lingering notes of citrus and wet stone, leaving a fresh, saline impression.

• • grilled perch with brown butter and capers
• • goat cheese tart with herbs
• • steamed mussels in white wine broth
• • roasted chicken with lemon and thyme
• • sushi with delicate white fish