Lo Grafion

Full-bodied with velvety, well-integrated tannins, balanced acidity, and a rich, silky texture that reflects the Alpine terroir of Valais.

Long and warming finish with lingering notes of ripe dark fruit, cocoa, and a hint of earthy minerality.

• • braised beef short ribs
• • duck confit with cherry reduction
• • aged Gruyère and charcuterie board
• • lamb shoulder with rosemary and garlic
• • wild mushroom risotto