Pinot Noir Barrique
Vintage 2018
by Thomas Blum
Varietal Pinot noir
Color red
Region German-Speaking Switzerland
Country Switzerland
Medal Score
6.0
2 competition medals
Tasting Notes
Aromas
red cherrydamp earthvanillaforest floorbaked strawberryclove
Palate
Medium-bodied with bright acidity, fine-grained tannins, and a silky, layered texture.
Finish
Moderate to long finish with lingering notes of red berries and a hint of smoky oak.
Food Pairings
- • duck confit
- • mushroom risotto
- • grilled salmon
- • roast chicken with thyme
- • aged Gruyère
Serving Temp
14-16°C
Drink Window
Now through 2028
Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.
Competition Medals
Gold Grand Prix Du Vin Suisse 2021
Silver Mondial des Pinots 2020
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