Clos du Boux Grand Cru Epesses

Medium-bodied with bright acidity and a sleek, mineral-driven texture that feels both fresh and subtly creamy on the mid-palate.

Moderate to long finish with lingering notes of citrus and a flinty minerality that echoes the alpine terroir.

• • grilled perch with brown butter and capers
• • raclette with charcuterie and cornichons
• • steamed mussels in white wine and herbs
• • goat cheese tart with thyme
• • roasted chicken with chanterelles