Pinot Noir
Vintage 2020
by Oberli & Oechsle
Varietal Pinot noir
Color red
Region German-Speaking Switzerland
Country Switzerland
Medal Score
6.0
2 competition medals
Tasting Notes
Aromas
red currantstrawberryearthy notesmushroom
Palate
This Pinot Noir has a light body, crisp acidity, and moderate tannins, with a silky texture that coats the palate.
Finish
The finish is long and lingering, with notes of cherry and forest floor that persist for several minutes.
Food Pairings
- • grilled salmon
- • roasted duck breast
- • wild mushroom risotto
- • pan-seared pork chops
Serving Temp
14-16°C
Drink Window
Now through 2028
Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.
Competition Medals
Gold Expovina Wine Trophy 2022
Silver Expovina Wine Trophy 2021
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