Rulandské bílé pozdní sběr

Medium-bodied with bright, refreshing acidity, a silky texture, and subtle richness from the late-harvest ripeness balanced by crisp minerality.

Medium-long finish with lingering notes of toasted almond and ripe pear fading into a clean, stony minerality.

• • roasted chicken with herb butter
• • Czech svíčková (beef sirloin in cream sauce)
• • grilled trout with almonds
• • soft-ripened cheeses such as Brie
• • asparagus risotto