Brut Premier Champagne

by Louis Roederer
Varietal Pinot noir
Color white
Region dop Champagne,Champagne
Country France
Medal Score
8.0
2 competition medals

Tasting Notes

Aromas
green applebriochehoneylemon zest
Palate

This Champagne has a medium body with crisp acidity, fine tannins, and a silky texture.

Finish

The finish is long and lingering, with notes of toasted bread and citrus.

Food Pairings
  • • seared scallops
  • • caviar
  • • oysters
  • • foie gras
Serving Temp
8-10°C
Drink Window
Now through 2028

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Double Gold The New Zealand International Wine Show 2020
Silver Champagne & Sparkling Wine World Championships 2020

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