Dry White

Vintage 2019
by Katogi Averoff Winery
Varietal Roditis
Color white
Country Greece
Medal Score
4.0
3 competition medals

Tasting Notes

Aromas
lemon zestgreen applehoneysucklemineralfaint jasminewet stone
Palate

Medium-bodied with vibrant acidity and a crisp, linear texture that unfolds with precision.

Finish

Medium-length finish with lingering notes of citrus and a clean, stony minerality.

Food Pairings
  • • grilled octopus with lemon
  • • feta cheese pie
  • • steamed mussels in white wine broth
  • • roasted artichokes
  • • saffron risotto
Serving Temp
8-10°C
Drink Window
Now through 2026

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Silver Berliner Wine Trophy Winter Session 2020
Bronze Thessaloniki International Wine & Spirits Competition 2020
Bronze Decanter World Wine Awards 2020

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