Dry Red

Vintage 2017
by Katogi Averoff Winery
Varietal Agiorgitiko
Color red
Country Greece
Medal Score
3.0
2 competition medals

Tasting Notes

Aromas
plumblackberryleathertobacco
Palate

This full-bodied wine has moderate tannins, balanced acidity, and a velvety texture.

Finish

The finish is long and satisfying, with lingering notes of dark fruit and spice.

Food Pairings
  • • grilled lamb chops
  • • beef moussaka
  • • roasted eggplant parmesan
  • • pan-seared pork tenderloin
Serving Temp
17-19°C
Drink Window
Now through 2027

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Silver Texsom International Wine Awards 2020
Bronze Decanter World Wine Awards 2020

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