Τhiseas

Vintage 2017
by Andreou Winery
Varietal Agiorgitiko
Color red
Country Greece
Medal Score
2.0
2 competition medals

Tasting Notes

Aromas
black cherryplumdried herbsvioletscloveearth
Palate

Medium-bodied with fine-grained tannins, balanced acidity, and a velvety, layered texture.

Finish

Moderate finish with lingering notes of dark fruit and a hint of spice.

Food Pairings
  • • roast lamb with rosemary
  • • moussaka
  • • grilled eggplant with feta
  • • braised beef short ribs
  • • aged kefalotyri cheese
Serving Temp
16-18°C
Drink Window
Now through 2028

Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.

Competition Medals

Bronze Thessaloniki International Wine & Spirits Competition 2020
Bronze The Balkans International Wine Competition 2021

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