Amyntaio
Vintage 2019
by Amyntaion
Varietal Xinomavro
Color rose
Region Macedonia
Country Greece
Medal Score
2.0
2 competition medals
Tasting Notes
Aromas
red currantdried tomatooreganoforest floorrosehipalmond
Palate
Medium-bodied with bright acidity, firm tannins, and a lifted, linear texture that remains elegant despite its structure.
Finish
Moderate to long finish with lingering notes of tart red berries and a hint of bitter almond.
Food Pairings
- • grilled lamb chops with rosemary
- • baked feta with honey and walnuts
- • rustic tomato and olive tapenade
- • stuffed grape leaves (dolmades)
- • roasted beet and citrus salad
Serving Temp
14-16°C
Drink Window
Now through 2028
Tasting notes synthesized from this wine's competition results, varietal, region, and vintage profile.
Competition Medals
Bronze Thessaloniki International Wine & Spirits Competition 2020
Bronze Decanter World Wine Awards 2021
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